Carrie Miller/Salt Creek Valley Farm“We make every batch of jam and relish as if we were making it for our own family.” Carrie Miller works alongside her mother (Kathy Cregar) and sister (Jamie Merhley) painstakingly combining just-picked fruits and vegetables with treasured family recipes. Utilizing old family recipes, the ladies of Salt Creek Valley Farm create their line of specialty foods but still put the “TLC” factor into every jar. Just like grandma, they are committed to quality and make each small batch by hand. Any produce used in their products comes from Indiana. Their product line consists of Old-fashioned green relish, Pepper Jam, Black Raspberry Jam, Harvest Pear Jam and Holiday Jam.